Producer: Herrera FamilyVarieties: CaturraProcess: WashedLocation: Agua DulceRegion: HuehuetenangoElevation: 1,650 maslImporter: Onyx
Octavio Rafael Herrera Ordoñez has worked in coffee for 25 years and consistently produces high quality lots that are juicy, complex, and full of flavour. After retiring from day-to-day operations, Octavio now runs the farms alongside the second and third generations of the Herrera family. This particular coffee is a caturra lot separation that was especially tasty when we sampled it earlier this year. We hope you enjoy!
Tasting Notes: Melon, Caramel, Milk Chocolate
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