— Guatemala


Producer: Herrera Family
Varieties: Caturra
Process: Washed
Location: Agua Dulce
Region: Huehuetenango
Elevation: 1,650 masl
Importer: Onyx

Octavio Rafael Herrera Ordoñez has worked in coffee for 25 years and consistently produces high quality lots that are juicy, complex, and full of flavour. After retiring from day-to-day operations, Octavio now runs the farms alongside the second and third generations of the Herrera family. This particular coffee is a caturra lot separation that was especially tasty when we sampled it earlier this year. We hope you enjoy!

Tasting Notes: 
Melon, Caramel, Milk Chocolate


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