Eden Espresso
— Peru


Producer: Multiple Farmers, Origin Coffee Lab
Varieties: Caturra, Bourbon, Pache
Process: Washed, Sun Dried
Location: San José del Alto
Region: Jaén
Elevation: 1,600 - 1,900 masl
Importer: Olam

On the border of San José del Alto and Chontali, coffee has been produced in the area of El Eden since the 1980s but quality has often been lost in the picking, processing, and drying processes. Origin Coffee Lab began working in the area about two years ago with the aim to develop long term relationships with farmers and establish infrastructure to improve coffee quality and increase the household income of producers.

Tasting Notes:
Cherry, Dark Chocolate, Caramel


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