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Coffee

Chejoj
— Guatemala

$21.00

Producer: Alexandro Laìnez
Varieties: Caturra, Catuai
Process: Washed
Location: San Pedro Necta, Huehuetenango
Elevation: 1700 masl
Importer: Onyx

Finca Chejoj was inherited by Alexandro Laìnez from his grand father in 1980.  On a perch overlooking the San Pedro Necta valley, Alejandro and his family grow healthy Catuaí, Pache, and Bourbon trees. Cherries are picked ripe, washed and immersed for 18 hours before being dried on patios for six to seven days.

Tasting Notes: Milk Chocolate, Plum, Hazelnut


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Please note that the purchase of 5lb coffee bags for in-store pick up requires at least 24 hours to process.

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